The health of our customer’s and staff is very important to us. We have decided to continue wearing masks and encourage our customer’s to do the same after the 19th July 2021 Only two customers will be permitted in the shop … Read More
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It began in 1515… ... Just six years into the reign of Henry VIII. The same year Anne of Cleeves, Henry's fourth wife, was born in Cleeves, Germany and Thomas Wolsey, archbishop of York, was made a cardinal. This was the year before the first published account of the discovery of North America appeared and 8 years before the cocoa bean was introduced to Spain... Since then, dozens of family members have passed their butchery skills down through 25 generations, making us Britain's oldest family business.
Local produce made here on the premises by Master Butchers
Established in 1515, we have 25 generations of experience.
From farm to fork, our produce is free-range and sourced from local suppliers.
A round up of our news and as well as what we generally get up to here at R J Balson’s.
The health of our customer’s and staff is very important to us. We have decided to continue wearing masks and encourage our customer’s to do the same after the 19th July 2021 Only two customers will be permitted in the shop … Read More
We are proud to receive the Best Customer Service Award in the Bridport Business Award for 2020. We where presented the award at Highlands End Holiday Park on Thursday 5th March. Congratulations to all the winners and thanks to the … Read More
Janet Street-Porter joined TV chef Brian Turner in our shop filming for the BBC’s “A Taste of Britain”, which was shown in the 2014 summer/autumn schedule. The pair were interested to sample the two oldest homemade products still sold, being … Read More
Want to know where the meat in your burger came from? How your Sunday Roast was cared for? We provide only great tasting West Dorset and Somerset meat from local farms less than 30 miles from our 500 year old shop in Bridport. We know our meat from farm to fork. As well as free-range meats, we have freshly prepared seasonal game, dry-cured bacon and gammon and a range of top quality sausages all made here on the premises. If you don’t see exactly what you’re looking for, our friendly Butchers are happy to prepare cuts to your exact requirements.
Our current Master Butchers are Richard Balson and Brother-in-Law Rudi Boulay. Richard and Rudi were trained by Master Butcher Donald Balson, Richard and Jane's father. From 1880, until this day, our shop has been in West Allington, Bridport, not far from its original location and we continue to deal in the highest quality meat, poultry and game, make our own range of speciality foods, and offer an unrivalled, old fashioned service.
One Loyalty Card stamp will be rewarded for every £25 spent in one transaction. A full Loyalty Card (six stamps) can be redeemed for a £10 discount off next purchase of goods.
I’m a recent incomer to this part of the world & kept passing this wonderful shop & finally went in today. I wasn’t disappointed-nice welcome-fantastic service & so much choice-inc Toulouse & Merguez sausages as well as some lovely traditional English ones – not just meat too. I could have… read moreI’m a recent incomer to this part of the world & kept passing this wonderful shop & finally went in today. I wasn’t disappointed-nice welcome-fantastic service & so much choice-inc Toulouse & Merguez sausages as well as some lovely traditional English ones – not just meat too. I could have spent a fortune . I shall be back as I forgot some black pudding & a couple of pies! read less
25 Nov 2020My husband and I were staying at the 3 Horseshoes pub in Powerstock, where we had an excellent breakfast with such tasty chipolatas. We enquired about their provenance and hence learnt about Balson’s. We stocked up with a wonderful variety of meat, fresh duck eggs, delicious meat pies, cake, biscuits… read moreMy husband and I were staying at the 3 Horseshoes pub in Powerstock, where we had an excellent breakfast with such tasty chipolatas. We enquired about their provenance and hence learnt about Balson’s. We stocked up with a wonderful variety of meat, fresh duck eggs, delicious meat pies, cake, biscuits and more to bring home. Richard even gave us a complimentary cool bag to get our purchases back to London safely. It was a most enjoyable shopping experience: the staff work as a very cheerful and welcoming team and the shop itself is a feast for the eyes… read less
25 Nov 2020Balson and Son has been a really great find. Cheerful, friendly and a real gem in Bridport. My wife and I have had a variety of meat now and are really impressed. The best sausages we have tasted for years. The calves liver is wonderful and we are pleased to… read moreBalson and Son has been a really great find. Cheerful, friendly and a real gem in Bridport. My wife and I have had a variety of meat now and are really impressed. The best sausages we have tasted for years. The calves liver is wonderful and we are pleased to have found a butcher that sells it. The bacon is beautiful and the lamb shanks are very tasty. Looking forward to popping in again soon. read less
25 Nov 2020I started buying from RJ Balson & Son at the start of lockdown mainly because they delivered. The quality of the products supplied combined with old fashioned, genuine, personal customer service means I’ll be buying my meats from RJ Balson & Sons permanently. I get a weekly delivery which I… read moreI started buying from RJ Balson & Son at the start of lockdown mainly because they delivered. The quality of the products supplied combined with old fashioned, genuine, personal customer service means I’ll be buying my meats from RJ Balson & Sons permanently. I get a weekly delivery which I can amend or adapt easily via direct email with the owner and family. Their range of sausages in particular are exceptional in both variety and quality. Steaks are excellent and I can reccomend the lamb and bacon too. Allison delivers my order every Friday and is very pleasant, never in a rush and always stopping for a chat. I feel like a valued customer and cannot reccomend RJ Balson & Sons highly enough. read less
25 Nov 2020We don't just sell meat, game and poultry. To celebrate 500 years of RJ Balson, we have a range of cotton kitchen accessories as well as our book, '500 years in the making'. all can be purchased at our shop or give us a ring on 01308 422638 and we can send anywhere in the UK.
South Africal recipe, pork and beef sausage ready for the Braai.
A highly spiced North African sausage with paprika, chilli & g
Made with the finest meats and ingredients for generations.
A traditional pork sausage using lean local free range pork, bread, salt, spices and preserve with a hint of honey. Really delicious.
A pork sausage with real tomatoes, an ideal breakfast sausage.
Lean pork, with freshly chopped leeks, providing tasty,colourful sausage fr the connoisseur.
Our Heny VIII sausage, a classic favourite for over 500 years containing marjoram and thyme.
A pork sausage with added mace, ginger and nutmeg to tantalise the taste bud of everyone.
A coarse cut, pork sausage with added sage, presented in a traditional single link, ideal for barbecues.
A meaty sausage, made from the finest venison and a delicious blend of herbs.
A very lean, low fat gamey sausage, with a delicious flavour packed full of goodness.
Traditional sausage made with local beef with a hint of merguez and garlic.
A fine thin sausage, specially seasoned to appeal to children's trast. A popular party sausage.
Free range chicken breast, for poulty lovers, no fat, very tasty, very healthy.
A chorizo style pork sausage, with a fusion of chilli, pepper, cayenne & smokey notes.
A pork sausage for celiac.
Sweet and slightly hot like the staff at Balson's.
Delicious gourmet sausage, packed full of flavour.
Typical French cassoulet sausage. Made by our own Frenchman, Rudi.
South Africal recipe, pork and beef sausage ready for the Braai.
Made with the finest local free-range pork. Palmers ginger beer & award winning vintage marmalade.
Whether you are wanting to order sausages, oxtails or just want to ask a question, we're here to help ....
email: richard@rjbalson.co.uk
tel: 01308 422638
Britain’s Oldest family-run butcher shop with seasonal game and local, free range meats.
01308 422638
richard@rjbalson.co.uk