Richard Balson BBC Radio 2

National Butcher’s Week

Breakfast Show with Chris Evans Tuesday 14th March @ 08:30
Talking with Richard Balson 26th generation family butcher. Now in our 502 year of trading.

How do we do it?

French Onions

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Limited supplies of onions left at Balson’s.

Slightly sweet and melt-in-the-mouth

You’ve heard of rosé wine, but this is a rosé vegetable! Totally versatile, the Roscoff Onion can be used as a vegetable, a side-dish or as a condiment, raw or cooked. They are celebrated not just for their colour, but also for their unique flavour, their high vitamin C content and their long shelf-life.